I've gotta be honest with you, before making this recipe I had never even heard of this Lorraine gal. But boy am I glad I met her, these mini quiches are so divine! I changed the recipe around a bit based on the ingredients in my fridge, breakfast was a real winner this morning. Perfect way to end the long weekend here in Canada. Recipe adapted from Canadian living seen here. Ingredients:24 Frozen mini tart shells, (in foil cups) thawed 4 eggs (i used egg whites) 1-1/4 cups (300 mL) milk 1 tsp (5 mL) Dijon mustard 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper Filling: 8 slices bacon, cooked and crumbled (I used prosciutto) 2 green onions, sliced (I used chives) 1 cup (250 mL) shredded Swiss cheese

Filling Preparation:  Place tart shells on rimmed baking sheet; divide bacon, green onions and cheese among shells.

In bowl, whisk together eggs, milk, mustard, salt and pepper; pour into tart shells. Bake in bottom third of 375F oven until pastry is golden and filling is just set, 25 to 30 minutes. Serve warm. (Make-ahead: Let cool. Refrigerate in airtight container for up to 3 days; reheat in 400F oven for about 4 minutes.) Enjoy! -M