It's blood orange season guys! You know how I feel about eating seasonal fruits and veggies. I adore blood oranges. I love juicing them with tons of pulp, making Italian sodas, salads, and delicious desserts. This is a super simple treat that eliminates all the milk, sugar and time in a real custard brûlée. You will need: 1 blood orange cut in half Regular sugar Kitchen torch What to do: Sprinkle sugar liberally on top of the flesh, torch sugar in a circular motion until it starts bubbling. Wait for it to cool and enjoy! Yes folks, it's that easy!