It's almost Fourth of July! BBQ's... swimming... fireworks... and most importantly, a long weekend. Here at LMP, we have a lot of big plans for the long weekend, and we will definitely be eating some delicious food and sippin' on some refreshing cocktails throughout the whole 3 days.

I've been noticing a trend in people combining cocktails and frozen treats, so I decided to make a festive version for this upcoming Holiday Weekend.  This beautiful concoction combines two summer faves - white sangria and popsicles.

Here's what you'll need:

-1 bottle white wine -1 cup raspberries -1 cup blueberries -1 bottle of prosecco -firecracker popsicles

Here's what to do:

1) Pour bottle of white wine, cup of raspberries and cup of strawberries into a pitcher. 2) Cover and refrigerate for at least 4 hours.

3) Remove from fridge, uncover, and stir in bottle of prosecco.

4) Pour sangria into your wine glasses.

5) Place one firecracker popsicle in each wine glass to garnish.  The popsicle will also act as an ice cube alternative!

It's that easy! You'll notice when you place a popsicle in each glass, your sangria will fizz, just like a firecracker. Also, as the popsicle melts, your sangria will turn different shades of red, white and blue... how much more patriotic could a cocktail get?!

We hope you enjoy, and also have a WONDERFUL weekend... Happy 4th everybody!!

See ya next week!