No matter what your cocktail preference, I'm sure you'd agree with me that there is nothing quite like sipping a cold beer on the beach. Our friends at Narragansett sent us a bunch of their beer a few weeks ago to sip on at Luke's 5th birthday party and to mix up some cocktails with.

I decided to make my own version of a shandy using their Bermuda Style Pilsner, because not only is it delicious, but the can is absolutely beautiful... and SO Hamptons.

Here's what you need: -Narragansett's Bermuda Style Pilsner -lemonade (fresh or store-bought, depending on how ambitious you are) -whiskey -fresh lemons -fresh limes

Here's what to do: 1) Slice up your lemons and limes. 2) Add 1 oz. whiskey to each cocktail glass. 3) On top of layer of whiskey, add one slice of lemon and 1 of lime. 4) Pour lemonade over lemon and lime slices, filling glass about halfway.

5) Top off each glass with beer, filling to the top.

Voila! Sip, and enjoy.  Maggie and I enjoyed this beauty while hanging on the beach in Westhampton one evening. It was the perfect end to a lovely summer day.

Until next week...