With the long weekend coming up we’re super excited to share some really fantastic recipes with you from Kulinary Kids NYC‎. All can be found currently on our SNAPCHAT @ LMPNYC . Daniela, founder and owner of this NYC based company, specializes in cooking classes for kids. She came in to cook with Luke yesterday and they made recipes for the patriotic holiday.

Daniela got Luke suited up with his apron and they got to work. First up – they made strawberry + blueberry muffins topped with whip cream.  mmmmmmm mmmmmmm!

As they worked they giggled, told secrets and named the cooking tools. My personal fave was Wendy the Whisk.

Luke loves muffins and more so loves whip cream. Daniela taught Luke how to make whip cream by shaking all of the ingredients in a jar. He was bouncing around like a bean. It was adorable and that whip cream was amazing!!

Once the muffins went into the oven they got to work on making corn dog muffins. The secret to these? Hiding hot dogs in the corn muffin batter. So smart and so delicious!  The kids ate every last one for dinner!

Now of course I took all the leftovers and styled them up for the holiday.

Happy Memorial Day Y'all! We hope you have a wonderful and safe long weekend.