July 24, 2017
In the summer, The Little Miss Party team spends at least a few days of the work week out at Seri’s house in The Hamptons. Since one of our favorite things to do is EAT, we make it a point to sit down at every meal and bond as a team over food. We still can’t get over a couple of our favorite meals from early July, so today we’re sharing the simple (but delicious!) ingredients with you.
We started out this lunch with assorted cheeses and fresh figs.
For the main part of the meal, we each were able to assemble our own sandwiches using ciabatta rolls, arugula, ham, turkey, and fresh peaches. The sweet fruit complimented the bitter greens and salty meats so perfectly.
We also made a batch of fresh mint lemonade to enjoy in our PARTY PEOPLE govino cups!
This fresh dinner made by Seri and Natalie had us all feeling full yet healthy after a long work day. The key to this fabulous dinner was simple ingredients.
The roasted potatoes were seasoned simply with olive oil, salt, pepper, and paprika. With the flesh side up (for best crispiness) we let the potatoes roast for around 30 minutes at 400 degrees.
Our salad was inspired by a recipe from Love and Lemons. We tossed Boston Lettuce with strawberries, mozzarella balls, pecans, avocado, basil, cherry tomatoes, and thickened balsamic.
Finally, our blackened chicken thighs were the simplest preparation for the most delicious taste. Nothing but olive oil, salt, and pepper thrown onto the meat before blackening it on the grill.
These Hamptons meals have been simple, delicious, and absolutely stunning for photos! Can’t wait to enjoy dinners together all summer long.