October 17, 2017

Blueberry Sparkler


Some of my best inspiration for cocktails comes from trying new drinks while out and about in New York City.  I like to call it “market research”.

A new bar opened up down the street from mine and Maggie’s new apartment, called The High Water.  It has already been named the hottest new restaurant in Queens by Eater NY, and that title is certainly deserved!

I’ve tried this new spot out a few times now, and one of the times I went I tried their Heel Tap cocktail, which was the inspiration for todays creation.  Introducing, the Blueberry Sparkler.

Here is what you need:
-vodka
-elderflower liqueur
-prosecco
-fresh blueberries
-fresh rosemary
-ice
-cocktail shaker
-muddler

Here is what to do:
1) Put 1/2 a cup of fresh blueberries into your cocktail shaker.  Pour a little bit of vodka on top of the blueberries.  Muddle together until blueberries are well crushed.

2) To your shaker, add ice, 2 oz vodka, and 1.5 oz elderflower liqueur. Cover and shake well.
3) Pour shaken mixture into each cocktail glass, dividing evenly and filling up each glass halfway.

4) Top each glass with prosecco. Garnish with a sprig of fresh rosemary and a few fresh blueberries.

This cocktail is so yummy, gorgeous, and a lovely Fall option for those looking to take a break from all of the pumpkin/ cinnamon centered cocktails.

Until next week… cheers!

xx, Abby
0 comments
Post your comment

*Required

October 15, 2017

Seri’s Closet: 3 Ways to Wear a Black Skirt

I feel like everyone has a black skirt in their closet. Or…at least you should. That’s how I felt when I found this black skirt at H&M and it was like…20 bucks.  YESSSSS. Now I wear this black skirt with everything! It can be styled so many different ways in a dress up or dress down kinda way.

Here’s three ways that I style this black skirt which you can do with any black skirt because you know how H&M works and if I try to suggest you find it…you probably won’t. They change their inventory over like I change my underwear.

But JUST IN CASE you’re lucky enough…here’s the direct link to the black skirt that I’m wearing in these photos.

Sleeveless Striped Sweater: Club Monaco
Geometric Rose Gold Necklace: Coal Miner’s Daughter
Grey Suede Heels: Christian Louboutin

Red Tube Top: Artizia
Chunky Clear Necklace: Anthropologie
Slouchy Peep Toe Booties: Kristin Cavallari

White Ruffle Bodysuit: Aritzia 

xx, Maggie
0 comments
Post your comment

*Required

October 12, 2017

A Skully Halloween Party

This is it folks…Halloween is less than 3 weeks away. What are your plans?

Around here we typically celebrate Halloween three times…first with the kids class, then trick or treating in our building and finally an adults-only party where cauldrons of booze are flowing.

However you are celebrating…we have got the Halloween Party in a Box for you!

Check this out for tips and tricks and more inspiration

And don’t forget to watch our fall DIY flower crowns video to make your Halloween outfit perfectly chic.

To your Halloween Party in a Box here’s what you need to add:

-Champagne, wine and beer. Put a bottle on ice in the cauldron and keep the rest cold in your fridge for guests to help themselves. Make sure to also have plenty of water and a sparkling juice for those who are not drinking, on hand.

-SWEET EATS: yesssss. We went with red and yellow macarons from Made by Pauline and a bloody red velvet cake.

(Cupcakes with the same bloody theme could be a cute alternative and super easy to try at home!)

-Take the orange pumpkins in our party box and spray them gold for an updated metallic look.

-Mood lighting: Dim the lights and fire up some candles.

-Get into the spirit with costumes. We went with sugar skull inspired face paint by Sheila Jordan Art.

Happy Halloween planning!

Shop the Little Miss Halloween Party in a Box now.

xx, Seri
Post your comment

*Required

October 5, 2017

A Holiday Party with Ravenswood Wine

Naturally, the best way to test a product is to experience it first hand. Brands are finding the magic in hosting media outlets to experience their product in unique ways. Lucky for us, we get to take part.

Earlier this week, we worked to throw an event for Ravenswood wine. They rounded up a stellar list of editors who spent the night sipping on wines paired with delicious food.

The event was held in a West Village Townhouse that the Ravenswood team rented through One Fine Stay. It was spectacular. Several floors, an outdoor garden and a beautiful kitchen to work within. The concept, was the holidays. We brought in one of our favorite personal and party chefs, Chef Sue Park, to create a menu of dishes that would pair with each holiday and wine.

When the guests arrived they were welcomed into the garden for the first wine tasting and an Autumn inspired cheese + charcuterie board.

The guests were then taken into the living room where we styled fall florals for “Thanksgiving”. Chef Sue nailed the tasting here serving Rosemary Thyme Turkey Meatballs with Blueberry BBQ Glaze and Mashed Potato Puree which paired perfectly with the Lodi Zinfendel wine that the guests were tasting. Chef Sue also included a Roasted Brussel Sprout with Maple Glaze and Prosciutto Chip Flakes on the skewer with that meatball.

Next up, was Hanukkah. We kept the table tasteful and festive with white, blue and silver accents. Chef Sue plated a Sweet and Savory Braised Brisket with Figs & Apricots Served with Potato Latkes for this holiday pairing. After testing out her brisket I have officially decided to hire Chef Sue for my next Jewish holiday dinner party!

My favorite setting of the night was Christmas dinner. For this tasting the clients were hoping for a more elegant but not overly “Christmas” table. We used black matte plates, gold flatware and greenery to line the center of the table. Our very own Crafty Maggie made rosemary wreath place cards with every guests name written in gold making it clear that this table represented Christmas. It all came together so beautifully.

For Christmas dinner Chef Sue prepared a family style meal starting with Rustic bread and a compound butter series: Garlic sage, Lemon zest thyme and rosemary paprika. The meal was followed by a Holiday Seasonal Salad with Shredded Kale, Roasted Shaved Acorn Squash, Sliced Medjool Dates, Parmesan, and a Honey Balsamic Vinaigrette. The guests then enjoyed Chef Sue’s Rosemary and Fennel Crusted Crown Roast of Lamb Chops. Crown that was stuffed with Currant Rice Pilaf.

Last but certainly not least, Happy New Year! As the final course guests enjoyed  a Decadent Crostini with Seared Duck Breast, Caramelized Onions, & Teldeschi Cherry Chutney. Was the perfect send off for the most fabulous evening.

The event was such a special one where the guests made new friends, sampled incredible food and sipped on red wine for the night. Doesn’t get much better than this!

Photos by Benjamin Lozovsky

xx, Seri
Party conversation
  1. Lily

    What an amazing idea! I want to do this in different rooms in my home as a way to celebrate several holidays with friends since we all travel all over the country over the holiday season

Post your comment

*Required

October 3, 2017

Ginger Tequila Cider

I’ve found that some of the best cocktails I’ve made are the ones that I just kind of made up as I went along. For this week, I definitely improvised a bit, using items that we had in the studio and seasonal ingredients!

Introducing… the Ginger Tequila Cider.

Here’s what you need:
-silver tequila
-ginger ale
-apple cider
-fresh apples
-fresh lemons
-fresh mint
-ice

Here’s what to do:
1) Add ice to each cocktail glass.  On top of ice, squeeze the juice of 1/2 a lemon into each glass.


2) Into each glass on top of ice & lemon juice, pour in 1 oz. tequila and 3 oz. of apple cider.
3) Top with ginger ale to fill the glass.  Stir gently with a straw to combine ingredients.


4) Garnish with fresh mint and apples.  We found these adorable mini apples that I used to garnish the rim of each glass, but you can also use slices from a normal size apple.

This cocktail combines 3 of my favorite things… apple cider, tequila and ginger ale, and the apple and ginger flavors definitely got me in the mood for fall.

Until next week… Cheers!

 

xx, Abby
0 comments
Post your comment

*Required