the ultimate little miss blog

October 30th

Batman + Superman Turn 5,42

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When a five year old kid has a clear vision of what he wants his birthday party to be you cannot help but make sure you follow through and go all out.
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This summer Gavin started gearing up for his birthday very early as he was often conversing with his best friend, Mazzy’s Dad, Mike about their birthdays falling on the same day.
All summer long Gavin would tell Mike - we’re going to have a superhero bowling party, together.
Mike always agreed.
And here we are today.
Was the biggest blast. Celebrating a 5 year old boy and 42 year old man.
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categories: Birthday, Cake, Cocktail party, desserts, Halloween, little miss party, New York City to do, Party, Party Favors, Party Stylists, Photography, Toddler activities

October 24th

Ready, Set, Weekend with the Garden of Eatin’

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To be honest, I have a love/hate relationship with the FALL season because I’m a true SUMMER girl BUT there are a few positives for this time of year.
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categories: Baking, Brunch, Cocktail party, Dinner Party, DIY, Food, Guest Post, Kids eats, Little Miss Foodie, Little Miss Mommy, little miss party, The Garden of Eatin', Toddler activities

October 23rd

Snacks N’ Sips for Halloween

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I think by now you know we love to eat and drink things that are pretty and simple to make. So here’s what we’ve been serving up this month for play dates, cocktail hour and parties.
Skewers: You can put pretty much anything on a stick these days. We took yellow grape tomatoes and mozzarella and thread onto short bamboo picks. We lay em’ over a bed of basil in a small cast iron pan. Note…these will go FAST. Make a lot. And prep in advance so you have ready to go when you’re guests arrive!
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Witches Brooms: Mini Reese Peanut Butter Cups + pretzel rods = broomsticks! Does it get easier then this?
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categories: Cocktail party, Cocktails, Dessert, desserts, DIY, Halloween, Holiday, Holidays, Kids eats, Little Miss Foodie, Little Miss Mommy, little miss party, Party, Party Favors, Party Stylists, Toddler activities

October 8th

Halloween BOO-tifully styled with Chex Party Mix and a Giveaway!

I think you may know by we now we are total suckers for the holidays. Especially starting in the fall. Halloween and Thanksgiving….We can’t get enough. Every year we hope to out do the last.
Well this year we teamed up with Chex cereal to build a Little Miss Halloween Party in a Box and we are so excited to show you how we styled all of the fabulous components. PLUS…we are giving one away! So stay with us here to find out how you can enter to win!
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There are so many easy ways to throw a party. Well we say that cause we have been doing it for years. Today we’re going to tell you exactly how you can host your friends for a themed holiday party…like Halloween. So get those invites out, you still have time! And let’s get planning…
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Decorate:
-Black, White, Orange and Gold – your color palette.
-Tissue combs (they look like pumpkins and are easy to hang) and gold lanterns.
-Candles, candles and more candles. Whatever you have around. Even use recycled glass jars from your kitchen.
-Use household items for a vase for fresh flowers. We used a skull shaped plastic pitcher and spray painted it gold. Then added some fresh flowers that we found in the farmers market.
-Carve out the inside of a medium sized pumpkin and line with a bowl or napkin. Fill with Deviled Chex™ Mix and set on the table with stripe paper cups for your guests to fill.
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Add a Fun Twist to Your Favorite Party Dish: Top your cupcakes with Halloween chocolate. Add crushed Chex to the melted chocolate before filling your Halloween chocolate molds and add an extra crunch to your bite. Here’s how we made these spooky and sweet treats…
-Crush 1 cup of your favorite Chex™ cereal (we used Cinnamon Chex™) in a bag.
-Place chocolate chips or discs (we used a 12oz bag) into a microwave safe bowl.
-Heat the chocolate in stages of 30 seconds giving a stir in between until all chocolate is fully melted.
-Add the crushed Chex™ into the bowl of melted chocolate and stir.
-Pour or spoon the melted chocolate mixture into your graveyard hand mold tray. Let the tray set in the fridge for at least 15 minutes.
-Pop your Graveyard hands out, top your cupcakes and enjoy!
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We did the same with a skull mold and put them on sticks. We stuck them into a gold sprayed pumpkin so guests can grab and go.
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Something to Wet Your Whistle: Set up a Bloody scary Mary bar. Fill your skull pitcher with tomato juice and add the trimmings alongside.  Olives, mini pickles, limes, horseradish, Worcestershire sauce and celery salt will make for a killer cocktail.  Use your witches cauldron as a tub to fill with ice and a spirit of your choice for your guests to spike if they like. Set out napkins, cups, straws and stir sticks for a make your own cocktail station.
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A Little Something Extra: Send your family or guests home with a gory treat by filling black and white striped favor bags with Chocolate Chex™ cereal and attach a recipe for the Red Velvet Chex™ Party Mix.
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We are super excited to be giving away a Little Miss Halloween Party in a Box! One lucky winner will receive a box on their doorstep filled with all of the essentials to throw a Halloween themed party.
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Rules to enter:
-Must be a Little Miss Party follower on Instagram or Facebook.
-Must be a US or Canadian Resident.
-Leave a comment and tell us why you love Halloween or how you plan to celebrate.
All entries will be put into a witch’s cauldron and a lucky winner will be drawn on Wednesday October 15th.
GOOD LUCK!
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All photos above were taken by Raquel Langworthy of Raquel Bianca Creative.

categories: Appetizers, Cocktail party, Cocktails, Dessert, Giveaway, Halloween, Holiday, Little Miss Foodie, little miss party, Little Miss Party in a Box, Napkins, Party, Party Favors, Party Stylists, Photography

October 7th

The perfect night for a fiesta

After Labor day has come and gone, I often find myself nostalgic for the summer. Don’t get me wrong – I love the fall, I really do. But there is something about the summer that is special. And so, imagine our surprise when a late September event was as warm and sunny as mid-July; without the humidity, of course. It was the perfect night for a fiesta.
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A fiesta, you ask? That’s right – An Engagement Fiesta. Jen and Nick are getting married at one of the most gorgeous Mexican resorts of Mayakoba and asked Seri and I to help plan an equally chic and fitting engagement party for them. Margaritas? Check. Tacos and tostadas? Check. This is why we love what we do.
We met the happy couple on their building’s outdoor rooftop space and were immediately inspired. It is one of those NYC spaces you dream about having access to. Our planning began the moment we stepped foot outside. Tacombi, an amazing taqueria on Elizabeth street, would set the scene for the perfect party food. Is there anyone out there who doesn’t love homestyle Mexican food? Pair that delicious food with with a prickly pear or spicy jalepeno margarita, and you have yourself a party!
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I know what you’re thinking…what is a prickly pear margarita? Let’s start with the prickly pear, a cactus that produces a luscious and delicious fruit from which prickly pear syrup is made. One of the wedding colors is vibrant pink, so Jen fell in love with the idea of the signature drink being vibrant pink — and so we made it happen — and boy, was it delicious! To offset the the sweetness of the prickly pear, we also served a spicy jalepeno margarita that was equal parts spicy and refreshing.
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categories: Cocktail party, Little Miss Foodie, little miss party, Party, Wedding

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