Earth day is less than two weeks away. Did you know that? What are you doing to celebrate our mother earth on April 22nd?
My friends in Canada take recycling and garbage disposal very seriously. I often tease them for it. Well no longer my friends. If we don’t respect our earth we are in trouble and forget about us…our kids will be in great danger.
How can you help out you ask? For starters, you can check out www.earthday.org for different campaigns and charities that support green action. There are so many easy adjustments we can make in our daily lives. Recycling for example. Recently I noticed that some of the tenants in my building were not following the usual steps to “separating” their garbage. I created individual handouts explaining the rules and regulations, of course with the help of my handy helper Gavin.
Another super easy change is unplugging any unnecessary appliances from outlets. Unfortunately they are still draining energy when turned off. They call it Vampire Energy. Especially while on vacation!
Please join us in celebrating our fabulous earth by making a small change with a huge impact.
Tell us, what “green” actions you’ve taken in your life!
Happy Earth Day to all!
Those who helped us in celebrating Earth day include:
Party City: All buffet candy, eco friendly plum colored napkins and tissue fans.
Susty Party: Compostable plates and cups
Stick N Pop: Earth Cake Pops
Raquel Bianca Creative: For the beautiful photos
Growing up I went to sleep away camp. I spent 10 summers there. It was the best 10 summers of my life. When the summer would end and I came home to begin the school year, I would spend approximately one week sobbing in my room. I missed the summer so much I couldn’t bear the thought of it ending. Well that feeling never really went away. As much as I love a good fall wardrobe and the cooler nights I hate to see the pool days go…
Here’s a little recap of how this summer went for my family…along with the winner for our “Join the Party” contest…drum roll please….
Congratulations to Amanda Kauffman! You have won yourself a Little Miss Party in a box for a party for 8! Please email me here to claim your prize.
And now for my Ode to Summer:
Oh, to the late afternoons by the bay
Oh, to be sipping on loads of Lemonade…outta mustache straws.
Oh to be cooking up a storm on the Big Green Egg…Ribs…Beer can chicken and Brisket…
A couple of weeks ago my Uncle Steve (AKA handy manny – who is both handy and acts as a male nanny) and Aunt Debi (who’s adventures you can read all about on her hilarious Narsbar blog) came to visit us in the Hamptons. Though we invited them to enjoy our home, spend some quality time together and have a little vacation…there was an ulterior motive: The list. This list consisted of some help that I needed with a few events that I was working on – most importantly my sister’s stagette called Camp Mandylane. And next to it – my garden. Last year Uncle Steve gave me all of his fabulous gardening tips and I did it myself. This year being due with baby #2 in July I figured it may be easier if he just flew down and helped me with the planting himself. So he did. And I couldn’t be more thankful for it. Not to mention…he got a great lil, pant less assistant to help him – my son. Want to get your kids involved in the garden? Read on…
Gardening with Steve Sheffer (SS) – a special LMP Blog Q&A:
LMP: What are the most important tools required for the first of gardening season?
SS: Before even planting you have to make sure you have proper soil conditions.
LMP: Oh, this is good to know. What does this mean?
SS: You must know the type of plants that you are planting, the amount of sunlight that they require and soil conditions meaning for example some plants like well draining areas of sandy soil condition.
As far as tools: a rake, a shovel and a small hand shovel.
Also you may want to get a fence. I put one up around the tomatoes to protect them from creatures who may roam here through the night. Not sure that this will actually keep them out but it’s worth a shot! I just used chicken wire and stakes which we got at Home Depot. I also used wire trellises around the tomatoes as they grow decently high and you don’t want them to tip over. We were able to find bright green at Home Depot in their gardening section which I think looks really nice in your backyard.
LMP: I agree. I LOVE the bright green garden trellises. Such a great update from the ugly plain wire colored ones I got last year! How did you prep the soil?
SS: I used a quality grade, organic triple mix soil and worked it into the existing earth with a shovel and a rake.
LMP: What are your favorite vegetables and/or fruits to plant and why?
SS: Tomatoes, zucchinis, peas, beans and cucumbers. I like these best because they can be picked and enjoyed right off the vine.
Note from LMP: The chives (purple flowers on top) grew back from last year. Who knew? I had no idea they were perennials. Was quite a pleasant surprise when I saw them pop up at the beginning of the gardening season.
LMP: What’s the best way to get toddlers involved in the garden?
SS: Have them help dig the holes, give them the task of placing the plants in the holes and if you’re using seeds let them drop the seeds into their individual holes or mounds made. Have them participate in an ongoing manner with watering frequently so they can observe the growth and enjoy the fruits of their labor.
The lil man wore shoes by Native which I love because they have the same comfort as Crocs but are much easier on the eyes…
Lil man topped off the gardening with lunch served al fresco and enjoyed by the hard working Uncle Steve who continued on to plant impatience neatly in front of my house which look absolutely gorgeous.
Thanks Uncle Steve for all of your help this weekend – you and Aunt D are the best!
Tomato. A beautiful heirloom named Simone.
You may or may not remember, at the beginning of the summer I planted some tomatoes…and had no clue what I was doing. Well, turns out I did a pretty good job. The tomato plants are flourishing and growing so tall making Mama (me) very proud. Unfortunately, I cannot say the same for my herbs. Seems they were taken over by the weeds or just felt under-loved and died on me. May they R.I.P. Except for the basil! Go basil go. We are growing strong and tall and not going to waste as I have been using in salads, to make pesto and in sauce…as below.
Back to my new baby…Simone. It was just this weekend I noticed this first tomato turned the bright and beautiful color yellow. Her complexion so smooth and her skin perfectly ripened. She was a sure fire ready to be picked. I also noticed my cherry tomatoes started to turn red. One in particular which the little man snatched up and popped into his mouth before I could say let’s pick it. He loved every bite of that juicy little tomato.
Tonight’s dinner is chicken parm with a caesar salad and garlic bread. I wanted to debut Simone in a special way so I thought it would be nice to add some cheese and top each piece of garlic bread with a piece of my baby. She did so well. I cannot wait to eat her sisters…
Recipe for the chicken parm…my LM and husband’s favorite:
1 package of thinly sliced chicken breast
plate full of flour
plate full of breadcrumbs mixed with a palmful of parmesan
2 eggs beaten with garlic salt
corn oil for frying
1 16 oz. bag of shredded mozzerella cheese
Set up your station of plates. Take your chicken and dredge in the flour, dip through the egg and pat into the breadcrumbs. Set aside for up to 30 minutes. While chicken is resting prepare your sauce…
2 cloves garlic finely chopped
1 small vidalia onion finely chopped
1 28 oz. can crushed tomatoes
1 14 oz. can tomato sauce
2 heaping tablespoons of brown sugar
handful of basil (I picked mine from the garden and the leaves were small so I left them whole)
salt and pepper
Heat a couple tablespoons of extra virgin olive oil over medium low heat. Add the garlic and onion and sweat them out for a few minutes till they begin to soften. Add the tomatoes and brown sugar and stir. Simmer over low heat for 30 minutes. Add the basil and salt and pepper to taste.
Note: If you’re going to make some pasta as a side…do it now. I made a spinach fettucine. And then forgot to serve it. That’s right.
Onto frying…First preheat your oven to 375. Now, heat your corn oil in a non stick pan over medium high heat. Fry your chicken cutlets in batches till golden brown about 2-4 minutes per side. Clean the pan as you go if it gets too brown. Place on paper towels to drain as you remove from the pan.
Time to assemble…in a 9×13″ dish, cover the bottom with your sauce. Add the chicken cutlets and top with more sauce to cover. Add your shredded cheese and top with some parmaesaen. Cover with tinfoil and bake for 10 minutes. Then remove the tinfoil and bake for another 2 minutes so cheese can brown. Serve immediately with your pasta…and if you’re as adventurous as me…a caesar salad and cheesy tomato garlic bread!