the ultimate little miss blog

April 10th

Cheers to our mother, Earth!

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Earth day is less than two weeks away. Did you know that? What are you doing to celebrate our mother earth on April 22nd?
My friends in Canada take recycling and garbage disposal very seriously. I often tease them for it. Well no longer my friends. If we don’t respect our earth we are in trouble and forget about us…our kids will be in great danger.
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xx, Seri

categories: Dessert, Gardening, Holidays, Little Miss Foodie, Little Miss Mommy, Party Stylists, Photography, Summer, Sweets

September 2nd

Does it have to end?

Growing up I went to sleep away camp. I spent 10 summers there. It was the best 10 summers of my life. When the summer would end and I came home to begin the school year, I would spend approximately one week sobbing in my room. I missed the summer so much I couldn’t bear the thought of it ending. Well that feeling never really went away. As much as I love a good fall wardrobe and the cooler nights I hate to see the pool days go…
Here’s a little recap of how this summer went for my family…along with the winner for our “Join the Party” contest…drum roll please….
Congratulations to Amanda Kauffman!  You have won yourself a Little Miss Party in a box for a party for 8! Please email me here to claim your prize.
And now for my Ode to Summer:
Oh, to the late afternoons by the bay
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Oh, to be sipping on loads of Lemonade…outta mustache straws.
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Oh to be cooking up a storm on the Big Green Egg…Ribs…Beer can chicken and Brisket…
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xx, Seri

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categories: Gardening, Giveaway, Kids eats, Little Miss Mommy, little miss party, Summer, Toddler activities

June 22nd

Gardening 2012 with special guest Steve Sheffer

A couple of weeks ago my Uncle Steve (AKA handy manny – who is both handy and acts as a male nanny) and Aunt Debi (who’s adventures you can read all about on her hilarious Narsbar blog) came to visit us in the Hamptons. Though we invited them to enjoy our home, spend some quality time together and have a little vacation…there was an ulterior motive: The list. This list consisted of some help that I needed with a few events that I was working on – most importantly my sister’s stagette called Camp Mandylane. And next to it – my garden. Last year Uncle Steve gave me all of his fabulous gardening tips and I did it myself. This year being due with baby #2 in July I figured it may be easier if he just flew down and helped me with the planting himself. So he did. And I couldn’t be more thankful for it. Not to mention…he got a great lil, pant less assistant to help him – my son. Want to get your kids involved in the garden? Read on…

Gardening with Steve Sheffer (SS) – a special LMP Blog Q&A:

LMP: What are the most important tools required for the first of gardening season?
SS:  Before even planting you have to make sure you have proper soil conditions.

LMP:  Oh, this is good to know.  What does this mean?
SS:  You must know the type of plants that you are planting, the amount of sunlight that they require and soil conditions meaning for example some plants like well draining areas of sandy soil condition.
As far as tools:  a rake, a shovel and a small hand shovel.
Also you may want to get a fence. I put one up around the tomatoes to protect them from creatures who may roam here through the night. Not sure that this will actually keep them out but it’s worth a shot! I just used chicken wire and stakes which we got at Home Depot. I also used wire trellises around the tomatoes as they grow decently high and you don’t want them to tip over. We were able to find bright green at Home Depot in their gardening section which I think looks really nice in your backyard.

LMP: I agree.  I LOVE the bright green garden trellises. Such a great update from the ugly plain wire colored ones I got last year! How did you prep the soil?
SS: I used a quality grade, organic triple mix soil and worked it into the existing earth with a shovel and a rake.

LMP: What are your favorite vegetables and/or fruits to plant and why?
SS: Tomatoes, zucchinis, peas, beans and cucumbers. I like these best because they can be picked and enjoyed right off the vine.


Note from LMP: The chives (purple flowers on top) grew back from last year.  Who knew?  I had no idea they were perennials. Was quite a pleasant surprise when I saw them pop up at the beginning of the gardening season.

LMP: What’s the best way to get toddlers involved in the garden?
SS: Have them help dig the holes, give them the task of placing the plants in the holes and if you’re using seeds let them drop the seeds into their individual holes or mounds made.  Have them participate in an ongoing manner with watering frequently so they can observe the growth and enjoy the fruits of their labor.

The lil man wore shoes by Native which I love because they have the same comfort as Crocs but are much easier on the eyes…

Lil man topped off the gardening with lunch served al fresco and enjoyed by the hard working Uncle Steve who continued on to plant impatience neatly in front of my house which look absolutely gorgeous.


Thanks Uncle Steve for all of your help this weekend – you and Aunt D are the best!

xx, Seri

categories: Gardening, Little Miss Mommy, Summer, Toddler activities

September 6th

Pick me!

I’m astonished by my first time vegetable garden. I never imagined I could plant veggies in a garden that would grow as successfully as the ones I planted this spring. Over the past week I picked about a dozen tomatoes from the garden (yellow heirlooms and beefsteak) and bundles of grape tomatoes. Each tomato was sweeter then the next and my LM couldn’t resist eating them off the vine or the counter…

My favorite use for tomatoes generally is for slicing as garnish on my famous summer burgers and chopping up for salads. We had burgers twice this week because each time I make them they are a huge hit. If you want to give them a shot…here you go:
Seri’s famous summer burgers -
1 pound ground beef
1 garlic glove, pressed
1 small onion, grated
few tablespoons of worcestershire sauce (I just wing it)
1 handful of parsley, chopped finely
1 palmful of parmesan
1 palmful of breadcrumbs (add a bit more if you need to bind)
couple shakes of Montreal Steak Spice
salt and pepper to taste
Mix all ingredients above together in a large bowl and score into 4 equal parts. Form 8 small or 4 large patties and place onto a baking sheet covered with wax paper. Cover with plastic wrap and store in fridge till you’re ready to use. Heat grill to high and cook for 5 minutes per side. Add cheese when there is 2 minutes left in the cooking process if you are into having a cheeseburger.

Tomatoes picked fresh from the garden…and some onions chopped up to top…

The toppings are endless really…

And so are the salads really.  Here we used red + yellow garden tomatoes, avocado, cucumbers and cilantro with a red wine vinegar, olive oil, salt & pepper dressing.  Great side to the burger.


Too bad the summer is coming to an end…it’s been a great one filled with tons of incredible food.  The BBQ’ing won’t end that easily around here though!  So stay tuned for more recipes from the grill in the next few months as we head out east every weekend chance we get.

xx, Seri

categories: Gardening, Kids eats, Little Miss Foodie, Little Miss Mommy, Meat, Summer Menu

August 9th

My first born…

Tomato. A beautiful heirloom named Simone.
You may or may not remember, at the beginning of the summer I planted some tomatoes…and had no clue what I was doing. Well, turns out I did a pretty good job. The tomato plants are flourishing and growing so tall making Mama (me) very proud. Unfortunately, I cannot say the same for my herbs. Seems they were taken over by the weeds or just felt under-loved and died on me. May they R.I.P.  Except for the basil! Go basil go. We are growing strong and tall and not going to waste as I have been using in salads, to make pesto and in sauce…as below.
Back to my new baby…Simone. It was just this weekend I noticed this first tomato turned the bright and beautiful color yellow. Her complexion so smooth and her skin perfectly ripened. She was a sure fire ready to be picked. I also noticed my cherry tomatoes started to turn red. One in particular which the little man snatched up and popped into his mouth before I could say let’s pick it. He loved every bite of that juicy little tomato.


Tonight’s dinner is chicken parm with a caesar salad and garlic bread. I wanted to debut Simone in a special way so I thought it would be nice to add some cheese and top each piece of garlic bread with a piece of my baby. She did so well. I cannot wait to eat her sisters…

Recipe for the chicken parm…my LM and husband’s favorite:
1 package of thinly sliced chicken breast
plate full of flour
plate full of breadcrumbs mixed with a palmful of parmesan
2 eggs beaten with garlic salt
corn oil for frying
1 16 oz. bag of shredded mozzerella cheese
Set up your station of plates.  Take your chicken and dredge in the flour, dip through the egg and pat into the breadcrumbs.  Set aside for up to 30 minutes.  While chicken is resting prepare your sauce…
2  cloves garlic finely chopped
1 small vidalia onion finely chopped
1 28 oz. can crushed tomatoes
1 14 oz. can tomato sauce
2 heaping tablespoons of brown sugar
handful of basil (I picked mine from the garden and the leaves were small so I left them whole)
salt and pepper
Heat a couple tablespoons of extra virgin olive oil over medium low heat. Add the garlic and onion and sweat them out for a few minutes till they begin to soften. Add the tomatoes and brown sugar and stir. Simmer over low heat for 30 minutes. Add the basil and salt and pepper to taste.

Note:  If you’re going to make some pasta as a side…do it now. I made a spinach fettucine. And then forgot to serve it. That’s right.
Onto frying…First preheat your oven to 375.  Now, heat your corn oil in a non stick pan over medium high heat. Fry your chicken cutlets in batches till golden brown about 2-4 minutes per side. Clean the pan as you go if it gets too brown. Place on paper towels to drain as you remove from the pan.

Time to assemble…in a 9×13″ dish, cover the bottom with your sauce. Add the chicken cutlets and top with more sauce to cover. Add your shredded cheese and top with some parmaesaen. Cover with tinfoil and bake for 10 minutes. Then remove the tinfoil and bake for another 2 minutes so cheese can brown. Serve immediately with your pasta…and if you’re as adventurous as me…a caesar salad and cheesy tomato garlic bread!

ENJOY!

xx, Seri

categories: Chicken & Turkey, Gardening, Kids eats, Little Miss Foodie, Little Miss Mommy

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