the ultimate little miss blog

August 29th

Ready, Set, Weekend with the Garden of Eatin’

I have a confession to make. Ready? I love ice cream. I love it so much I could swim in it. Waaaaaay back when I was a kid, I remember going to the convenience store to peer into the freezer box hoping my dad would buy me one of those small sundaes that came with a mini tongue depressor. How did we not get slivers from that wood? So who’s been to the local ice cream shop lately? Have you noticed that a regular scoop has gotten smaller and it’s the same price as a glass of wine at a fancy restaurant? There’s an ice cream conspiracy going on here. Is this commodity going up in cost when there’s unrest in certain countries? I believe so. I have no idea what the reason is behind the national ice cream crisis but there are no excuses now. YOU CAN MAKE YOUR OWN AT HOME…..without an ice cream machine.
Leave it to @marthastewart to come up with a no fuss, no muss and best of all NO CHURN recipe that’s so easy even a kid can make it with a little help from a grown up. What’s even cooler is creating your ice cream in custom flavors for a great effect. I find the most wonderful treasures in my fridge fruit compartment and just whip them into the vanilla churn recipe. Delish, pretty, tasty and totally genius!
Here’s the skinny on no churn ice cream…..I will give you two versions to try and you tell me if this is too hard.
“Banana Ice Cream”
What you need:
A banana
That’s what I’m talkin’ about. ONE BANANA!!!
Now that you are over the fact that you are going to make ice cream out of one stinkin’ ingredient here’s the way you do it.
FREEZE YOUR BANANA. Still with me?
Now place that frozen banana into a food processor and process for a while. Patience…patience….it will eventually form into ice cream consistency. IT WILL!
Once it does, scoop and place into a serving dish, top with sliced almonds, sprinkles or chocolate sauce. Watching your waistline? Skip the toppings and you have an amazing low fat indulgence.
“No Churn Vanilla Ice Cream”
What you need:
1 can (14 ounces) sweetened condensed milk
2 teaspoons pure vanilla extract
2 cups cold heavy cream
In a medium bowl, stir together condensed milk and vanilla. In a large bowl, using an electric mixer or your mixmaster, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.
Now that you know the HOW TOS let us know how it goes! Tag us @littlemissparty & @thegardenofeatin on your instagram and hashtag your photo with #imadethisicecream! We would love to see how creative you were with these recipes. READY, SET ….GO !
Debi @thegardenofeatin

In light of Aunt Debi’s incredible ice cream making coupled with the fact that (SADLY) summer is ending…we are giving away an ice cream party in a box for 4 so you can keep summer living on in your home! Follow Aunt Debi’s instructions above and tag us on Instagram to win. Entries can be made through both the Little Miss Party and the Garden of Eatin’s feeds. Winner will be announced next Friday September 5th. Good luck!

categories: Little Miss Foodie, Summer Menu, Sweets, The Garden of Eatin'

August 22nd

Ready, Set, Weekend with The Garden of Eatin’

I’m back again this week with an awesome dessert that will “wow” your family and guests!  Lately, I have been trying to copycat recipes and transform them from high fat to low fat.  Well this is a classic brûlée that is super easy to make, 4 ingredients, pretty to serve and won’t tamper with your waistline.
Here’s what you need to do…
10 medium-large strawberries, quartered
1 cup of fresh blueberries ( you can mix and match your fruits here….nothing wrong with getting creative and just using whatever you have in the fridge, I would suggest berries and stone fruit for a good time)
1/2 cup plain greek yogurt, 2% or whole or low fat, (you choose the fat percentage depending on what size your skinny jeans are and whether or not you can’t close your zipper lately)
1/2 teaspoon vanilla extract
2 teaspoons + 2 tablespoons turbinado sugar, divided (* if you can’t find or don’t have Turbinado Sugar you can always substitute brown sugar….if you don’t have brown sugar you will need to haul yourself into the car and go to the grocery store unless you want to attempt to make this with white sugar….I’m pretty sure you can torch just about anything)
1. In three medium ramekins or six small ones, fill each about 3/4 of the way up with your berries.

categories: Baking, Dessert, Eggs, Guest Post, Little Miss Foodie, Restaurant review, Sweets, The Garden of Eatin'

August 15th

Ready, Set, Weekend with the Garden of Eatin’

Remember snow cones from the corner store when we were youngsters? The crushed ice and sweet syrup flavors and the leftover tongue stain were the best! Well this week The Garden of Eatin kicked up the kid’s version of this summertime treat with a splash of hard liquor. Ya that’s right…bring on the boozie cones baby!
Here’s the best part of making these….each recipe only has a few ingredients (which as you know is the only way I like to roll) and they are so stunning I actually can’t look at them.
As a side note, I have no idea how I came up with these recipes because I lead a boozeless existence and only drink a mix of cranberry juice and water. The only time I will ever let loose is with the occasional shot glass of Manischewitz (which happens twice a year). My husband has saved so much money over the years of me NOT ordering a drink with my meal he could clearly have purchased me a boat by now.
If you do happen to have boring guests like me or the kids are joining the party,  just forget the booze. These drinks will still be just as delish.

Directions for all the recipes are basically the same:
* Add the sugar and the water to small saucepan over medium heat.
* Stir until the sugar dissolves and remove from heat to let cool.
* Once the syrup has cooled, add the fruit.
* Mash the berries or fruit to a pulp, then strain through a fine mesh strainer.
* Add the lime or lemon juice and the booze, and set in the refrigerator to chill.
* Once chilled, drizzle over a cone packed full of crushed ice.
* Garnish with your fruit & serve!
Could this be any better? NO.
Strawberry Dreams Forever
* 1 cup halved strawberries
* 1 1/2 oz lime juice
* 1/2 cup sugar
* 1/4 cup water
* 3 oz white wine or white brandy
* strawberry slices for garnish
Blackberry Shmackberries
* 1 cup blackberries
* 1 1/2 oz lemon juice
* 1/2 cup sugar
* 1/4 cup water
* 3 oz vodka or gin
* blackberries for garnish

Key West Slims
* 1/2 cup lime juice
* 1/4 cup sugar
* 1/4 cup water
* 3 oz vodka
* key lime wheels for garnish

Don’t Tango with my Mango
* 1 cup chopped mango
* 1 oz lime juice
* 1/4 cup sugar
* 1/4 cup water
* 3 oz tequila or vodka
* Mango for garnish

Orangya Glad you had a Colada?
* 1 cup each chopped seedless orange segments??? & pineapple
* 1 oz coconut milk
* 1/2 cup simple syrup (equal parts sugar and water)
* 3 oz white rum
* orange slices for garnish
oh and I’m really excited for next week. I have no idea why yet but the possibilities are endless.
Debi @thegardenofeatin on instagram

categories: Dessert, Guest Post, Little Miss Foodie, Summer Menu, Sweets, The Garden of Eatin'

August 13th

Little Miss Chatty with Clarelicious

We love sweets…who doesn’t? But when sweets are this gorgeous and delicious, we just have to share. Meet Clare, creator of Clarelicious…Custom Baked Goods and all things delicious. And we can guarantee they are delicious.  If you have been following along, we first introduced you to Clare at The Biggest Baby Shower and then again at Alexandra’s 1st Birthday celebration. Clare is as genuine as they come. The passion she has for baking and creating is undeniable. Check out this cookie she made for us at our first meeting? We were blown away. Not only by her talent but by how spirited and charismatic a person she is. We loved finding out more about Clare and we hope you do too!
What inspired you to start Clarelicious? I have loved cooking and baking since I was a little girl. My mother is a wonderful baker and we can spend hours talking recipes. She bought me a children’s cookbook and I would pour through it trying to figure out what I could make next. After spending most of my life as an opera singer and on the business side of classical music, I was ready for a change. After posting pictures on Facebook, people started asking if what I made was for sale. I said yes and it has grown quickly from there. It really is a dream come true.

categories: Baking, Little Miss Chatty, Little Miss Foodie, Sweets

August 12th

XO, I love you.

When throwing a shower there’s no reason not to keep it super simple. Less is more. White is chic.
We recently styled a shoot for a wedding shower and took a stab at a few Chex Party Mix recipes to serve up and I gotta tell you something…um, wow. I developed a major addiction.
While Michelle slaved away with Marshmallow fluff in the kitchen…I was trying to set the scene. But the sweet and saucy smell drew me in and I soon found myself knee deep in The Wedding Day Chex Mix.
To serve we found the most adorable letter bowls to spell out XO.
From the cupboard we had an old square of fabric which we turned into a triangle runner.
To drink we used shatterproof champagne glasses. Ready to toast the bride to be!
Have you ever tried the Sofia Coppola cans of champagne?  They are the cutest.
What’s a party without stripe-y straws? I mean c’mon. Don’t.
My favorite thing about a shower? A good favor. Cartons of that Wedding Day Chex Mix, Yes please. Tie it with a fat piece of hot pink ribbon and there you go. Thanks for coming!
Of course if you are having a shower in the NYC area and need a photographer….we will tell you to call on Raquel. She was the darling photographer of the photos you see in this post today.

categories: Appetizers, Baby shower, Baking, Brunch, Brunch, Dessert, Food, Holidays, Little Miss Foodie, Little Miss Mommy, little miss party, Little Miss Party in a Box, LMP On Long Island, Napkins, Party, Party Favors, Party Stylists, Photography, Shower, Sweets, Wedding



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