July 28, 2017

Ready, Set, Weekend with Simply Beautiful Eating

As most of you know, I like to eat. I also love pasta and my biggest issue has always been eyeballing the measurements for a single serving. No matter how hard I try, and yes, I’ve used those stupid gadgets that are supposed to measure spaghetti. They lie about it being an actual serving for ONE. Or, if they think that’s a serving for ONE, it’s not a big enough serving for ME.

Sometimes, I’m forced to eat alone, which is another one of my problems. I seem to have many, right?

It’s not that I don’t like BEING alone, I just hate “EATING ALONE”. I have this shtick about never eating in a restaurant alone, with the exception of last year when I went to visit my niece at her home in Quogue, NY.

I spent the most part of the week all by myself, while the family was in the city working. I have to say, it was very relaxing, with the one exception of the “EATING ALONE” part. The majority of the time, I picked up food at local eateries and took it back to the house. Only once did I actually head out to a small café to order a meal and sit at a table ALONE.

The only way I could get through the entire meal was with my Ipad and a good stiff drink of cranberry and soda. For some reason, I always feel like everyone is staring at me when I’m seated like a lonely loser in a restaurant. Oh, don’t take this the wrong way. There’s nothing weird about being alone or a loser. I JUST DON’T LIKE IT and I swear that other diners are watching me AND feeling sorry for me. Probably not true and they couldn’t care less.

Anyways, this pasta dish was one example of a single meal that was supposed to be just for me. Take a look at this plate. Does this look like one person could finish this? No. It was sufficient enough to satisfy 4 – 6 “normal” people. I just happen to have finished three quarters of this dish BY MYSELF. I mean, once you start twirling those noodles, how are you expected to stop?

The recipe was made with our garden tomatoes, which are currently in full bloom due to the obnoxious amount of rain we have been getting here. I also loved adding the fresh basil into this dish, the fragrance is intoxicating. The marinara sauce was a no-brainer, it literally took me 10 minutes to throw together. All in all, a wonderful meal to serve at my table for one.

SPAGHETTINI WITH ROASTED TOMATOES, FRESH BASIL AND LIGHT MARINARA SAUCE

FOR THE SAUCE
– 2 tablespoons extra virgin olive oil
– 2 garlic cloves, minced
– 1 (28-oz.) can crushed tomatoes
– ½ teaspoon kosher salt
– 1 teaspoon sugar
– ⅛ teaspoon fresh black pepper

ROASTED TOMATOES
– 2 cups small cherry tomatoes
– 2 tablespoons extra virgin olive oil
– 2 large cloves of garlic, smashed
– sea salt
– freshly ground black pepper

SPAGHETTINI
– 12 oz (350g) package fresh spaghettini pasta
– ¼ cup fresh basil leaves, plus a few more for garnishing
– freshly grated parmigiano cheese, for garnish

1) Make your sauce first by heating a medium size saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, stirring constantly, until it’s golden brown and fragrant (watch that it doesn’t burn).
2) Add the crushed tomatoes, salt, pepper and sugar, stirring to combine. Simmer the sauce for 10 minutes, stirring occasionally, then season it with additional salt, pepper or sugar, to taste.
3) While the sauce is simmering, preheat your oven to 450F. Bring a large pot of salted water to a boil for the pasta. Rinse the tomatoes and pat them dry.
4) Place the tomatoes and smashed garlic cloves on a parchment lined large baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat and spread them out on the baking sheet. Roast the tomatoes for 20 to 25 minutes, flipping them every 5 to 10 minutes or so, until they are soft and they begin to burst.
5) While the tomatoes finish roasting, boil the dried pasta until done (about 3-4 minutes if you are using fresh pasta). Add the fresh basil leaves to the pasta water just before the spaghettini is cooked.
6) Reserve ½ cup of the pasta water and drain the pasta. Place the pasta back into the pot and add in the marinara sauce.
7) Add the warm, roasted tomatoes and toss gently. Add reserved pasta water a little at a time to thicken the sauce, if necessary.
8) Garnish each pasta serving with additional basil and a sprinkling of parmigiano cheese.

xx, Debi
Party conversation
  1. Vikram

    Nice Post & sweet beautiful Food

Post your comment

*Required

June 21, 2017

Maggie’s Florence Adventure

I know what you’re thinking; those LMP girls must REALLY love Italy. I know Abby just took a trip to Italy this spring and you’ve already heard all about it, but I promise I have a unique experience to share too!

When my friend Colleen said she was thinking about going to Florence in June, I knew I had to nudge my way onto her trip. Colleen and I studied abroad in Florence 5 years ago, so although it’s a city I know well from living there for 4 months, I couldn’t help but think “this trip is exactly what I need right now.” No exhausting lines with other tourists. No pressure to see the sights. All I had to do was focus on eating, drinking, and getting inspired.

If you haven’t heard yet, I’ve recently been hired full time (yay!) with Little Miss Party. For the past 2.5 years I’ve worked remotely with the team from Boston, where I’ve lived for 7 years. I traveled intermittently to NYC, which is when you may have seen me on Seri’s Snapchat or Instagram. We were finally ready to make a big transition, so I will officially be moving to NYC on July 1st! It’s been quite the journey for me over this past year, but I knew in my heart that working with LMP was my dream come true. You can learn more about my journey and all the reasons I was ready to leave Boston on my personal blog.

Needless to say, it’s been a crazy couple months for me, and knowing I would soon be VERY busy with the move to NYC, I knew that I had to take the opportunity to travel now before life gets in the way. Because so much of my life revolves around creativity, I planned this trip knowing my main focus was to take in the beauty, photograph my experiences and EAT EVERYTHING IN SIGHT.

Let’s start with sights:

The Darling details of Italy

Gorgeous cars, posed perfectly against the traditional architecture of Florence.

Every building has rooftop & porch gardens. It brings beautiful new life to this old city.

Bicycles EVERYWHERE! And more plants!

Archways over narrow streets, casting the most beautiful light. Your eyes will never be disappointed on a casual walk through this city.

Sights for Sore Eyes

The Duomo is easily the most famous building in all of Florence. This feat of architectural beauty creates a “wow” factor for any passerby. Although I recommend seeing the views of Florence from the top of the Duomo Bell tower, the lines during tourist season are INSANE and walking around the outside of this building is impressive in itself.

The Arno is the river that divides Florence, and while in town, walking across its many bridges is necessary. Lined with many restaurants and hotels, this river is a beautiful sight, especially at sunset. Be sure to walk across the Ponte Vecchio but the better views are from the bridges surrounding it.

For the best views of Florence AND the surrounding Tuscan countryside, I would suggest walking up to Forte di Belvedere. All the tourists go to Piazzale Michaelangelo, and although it’s beautiful up there, it’s always packed. This location is much quieter and offers a grander view of the area. We only knew about this spot because we spent the whole week with our wonderful local friend who shared the secret with us!

Next, let’s discuss food and drinks:

Pasta

One of our favorite pasta stops was Trattoria Sant’Agostino which of course, we stumbled upon after a couple hours of walking and feeling famished. We purposely sought out locations off the beaten path, in small alleyways where we could tell everyone inside was speaking Italian. We wanted the authentic experience, and this place did not disappoint.

Pizza

If you’re looking for a freshly made pizza, Gusta Pizza is a must-go. Although a tourist attraction and always busy, this spot makes your pizza to order in their own brick oven so it comes out piping hot and delicious.

truffle everything

Truffle is in season in Italy, and you see it very frequently at the local restaurants. One night in search of a late dinner, we found Trattoria Napaleone which had a menu with a section of pasta that included truffle in every dish. So, we ordered truffle carbonara, truffle ravioli, and truffle gnocchi. No regrets. this place was beyond amazing with a true Florentine atmosphere.

Coccoli, prosciutto and stracchino

This is a famous appetizer in Florence, which is essentially fried bread, soft cheese, and prosciutto. It was simply delicious everywhere we tried it.

wine

We cannot forget one of the most important parts of going to Italy. THE WINE. It flows like water, and boy, did we drink it like it was.

We were lucky enough to go with our local friend, Angelica, outside of Florence about 45 minutes via public bus to Marchesi Antinori, a famous winery of Tuscany. The region is famous for Chianti Classico, an esteemed red wine that has been made there for hundreds of years.

Although we all tasted the Chianti Classico with lunch it was a HOT day. After learning about the winery and walking the grounds, we cooled off with their equally delicious rosé.

Finally, let’s focus on the things that made this trip inspiring:

The entire time we were there, Colleen and I had our cameras out and ready to capture the things that caught our eyes. Colleen is an amazing artist, designer, and photographer and I am so lucky to call her my friend. We fueled each other during our week back in Florence to capture the beautiful moments.

Colleen and I planned this trip so we could work on one of her (many) amazing side projects, Wanderwise. She is hoping to bring change the tourist industry of Florence with these creative workshops, and I’m so lucky I was there to help her brainstorm.

This trip was very nostalgic for us. This is us in front of the apartment we lived in 5 years ago. It was this place that developed our friendship and made us into the artists we are today.

Florence is a city filled with tradition. We were there during one of the famous city-wide rugby matches and were able to watch a parade to celebrate the big game. This procession lasted about 45 minutes with hundreds of men in traditional, colorful, and heavy garb.

Our wonderful Italian friend, Angelica is the daughter of one of our professors from studying in Florence. She was kind enough to show us around her city, help us order the best food, and provide a warm welcome for our entire stay.

The beautiful, old architecture of Italy is always so entwined with nature. I was so happy to walk around and see greenery and flowers every way I turned.

I came home from this trip feeling full, happy, and READY to move! I hope you enjoyed seeing pieces of my trip. Feel free to follow me on Instagram (@maggieantalek) to see my future travels, daily BTS at Little Miss Party, and my new adventures in NYC. Watch out New York, I’m coming for you next!

xx, Maggie
0 comments
Post your comment

*Required

May 11, 2017

Abby’s Italian Adventure

If any of you guys follow my personal Instagram account, @abbycopleston, you may have noticed that I was in Italy last week… I KNOW.

It was a week full of wine, pasta, walking, sightseeing, cheese, bread, pizza… and more wine. Aka, my dream world.  Seriously, everybody needs to book a trip (or several) to Italy in their life… there’s a reason why it has such an incredible reputation.

This trip came about when my good friend, Jules, found a deal on flights to Europe through Delta last November. We had always talked about booking a trip together, and she studied abroad in Florence and has been DYING to return.  So, when she found an unbelievably cheap roundtrip flight from JFK to Rome, she texted me and asked if I’d be down. I had been on Long Island running errands for LMP and driving between Target and Ikea and Seri’s house, and at each stop I would jump on my phone to answer Jules’ very persuasive texts.  I’m normally a stickler for planning (hence the job of party PLANNER), but the decision to go to Italy felt like exactly what I needed at the time, and the price was so right that I pulled into a Panera, whipped out my computer, hopped on their wifi and BOOKED IT.

Panic & excitement soon set in, but not one ounce of regret. After a few months of planning, we came up with an itinerary, and decided to hit 3 places – Florence, Cinque Terre and Rome! We flew into and out of Rome, and took trains between each destination.  The trains in Italy are very easy, clean and affordable… but I learned my lesson about packing too much! When you’re changing trains with only 5 minutes until your next departure, you definitely regret bringing those extra shoes.

STOP 1: FLORENCE, Wednesday – Saturday

We decided on Florence as our first stop, since Jules studied there and I had already been there twice, once with friends and once with my parents when I was studying abroad. We thought it would be a nice place to recover from our jet lag, eat, relax, and gear up for the more fast-paced last few days of our trip. I recommend all of the staples on the standard Florence itinerary – climbing to the top of the Duomo, walking along the Ponte Vecchio, visiting the Uffizi Gallery, strolling though the Boboli Gardens, but here’s some suggestions for some other special spots…

SIGHTS:
Piazzale Michelangelo: This Piazza overlooks the river and all of the city of Florence.  It is a bit of an uphill hike, but the view is beyond incredible, and a great way to justify drinking an entire bottle of wine at the top! I’d recommend heading up a half an hour before sunset, bringing wine and snacks, and staying up there until after dark when you can enjoy the view of the city lights.

Strolling along the Arno at night: The Arno is the river in Florence, and it is a beautiful place to walk along, especially at night!

EATS:
La Giostra: This place was recommended to me by our former LMP intern, the lovely Juliana, and it was my favorite meal of the whole trip! It was a touch fancier than my usual meal out, but so worth it.  The atmosphere and food were both incredible – I got a seafood risotto that I will dream about for the rest of my life.

Caffé degli ArtigianiJules and I stumbled upon this little bar while wandering on the South side of the river, and ordered wine and apertivi, and sat outside overlooking the Piazza della Passera. We loved that spot so much, we came back 2 more times. It’s quiet and removed from the touristy areas of Florence, but not to far off the beaten track.

Acqua al DueI ate here when in Florence with my parents, and it was worth the trip back.  They make some killer marinated steaks, and are most famous for their blueberry variation.  Jules and I got the tasting menu to share, and tried and sampling of 5 different house special pastas and 3 steaks.  To die for.

Gustapanino: This was definitely the most popular picture I posted during my trip, and for good reason.  Gustapanino (attached to Gusta Pizza) was a spot I went on one of my previous trips to Florence, and was recommended to me by almost every person who has been there (lookin’ at you, Kim, Kathleen and Juliana).  Its cheap, and their paninis are fresh and delicious. I mean – just look!

SHOPPING:

Leather Market: I’m a sucker for a good leather jacket, so this trip brought on the purchase of a SECOND black leather jacket.  I have no regrets. I also got some gifts for friends and family – purses, a wallet, bracelets.  My advice? Get there early, so avoid crowds, and haggle. I got my beautiful jacket for a €100 less than list price, quite easily!

Kiko Milano: I have a bit of an obsession with makeup, which Jules noted, so she insisted on taking me to Kiko Milano in Florence. And OHMYGOD i’m glad she did.  I got a ton of fun makeup, including pink, teal and purple eyeliner, AND glitter mascara, which will be popping up in future LMP photoshoots!

STOP 2: CINQUE TERRE, Saturday – Monday

I was most excited for Cinque Terre, since I had never been to the Italian Coast before, and it did not disappoint.  The whole time we were there, I felt like I was in a movie.  We stayed in Monterosso al Mare, the largest and northernmost of the 5 towns, in a beautiful Airbnb that used to be a wine cellar.

SIGHTS:

Hiking:  This is a no-brainer, and the reason that people flock to Cinque Terre.  There are trails connecting all 5 towns, and people can choose the red (hard) or blue (easy) trail to hike between them.  The idea is to hike between all 5 cities in one day, which is totally doable. We had planned on hiking the blue trail and heading south from Monterosso to Vernazza, then Corniglia, then Manarola, and ending in Riomaggiore, and then taking a boat back up to the Monterosso al Mare to drink wine and collapse.

Unfortunately, most of the blue trails were closed, so we had to do the red trail first thing, from Monterosso to Vernazza, which was almost entirely uphill on stone steps for 2 hours straight.  It was beautiful, and so worth it, but my legs have never hurt so bad in my life.  We ended up making it to 4 of the 5 cities, skipping only Riomaggiore. Each city was extremely beautiful, but Jules and I both agreed that our favorite was Manarola – it was quaint, quiet and beyond beautiful!

Chilling on the beach in Monterosso al Mare: The first day we got to Cinque Terre, we were exhausted from the train ride, and decided to grab a blanket, a bottle of sparkling rosé, and chill on the beautiful beach, which was a 5 minute walk from our Airbnb.  It was the perfect spot to read and enjoy the incredibly blue ocean. We didn’t go in the water, but plenty of people were swimming, so definitely bring your bathing suit!

EATS:

Trattoria da OscarThis place was recommended to us by our Airbnb host, and it was a very small, cute little spot around the corner from home.  I recommend the linguini with clam sauce.

Enoteca InternazionaleThis was a little store/ restaurant where we picked up the keys to our Airbnb, and it was so cute that we wen’t back as soon as we were settled for wine, prosciutto and bufala mozzarella. They had an excellent selection of white wine, which is typically my go-to, and I had been craving it after all of the red wine we were having.

Pizzeria La Smorfia: Delicious, cheap, straightforward pizza place.  With wine, of course!

Bar Enrica: This was a little wine bar at the base of the trail in Manarola, at the top of the city. It was so picturesque and an excellent place to people watch and enjoy a hard earned glass of wine.

STOP 3: ROME, Monday – Wednesday

SIGHTS:
I’ll state the obvious first… the Coliseum, Vatican City, the Spanish Steps, the Trevi fountain, the Sistine Chapel, the Pantheon… all worth seeing! I didn’t pay to go inside and tour any of them, because our time in Rome was so short and the lines were always long, but if you have time you definitely should!

Trevi fountain

Vatican City


The Spanish Steps

Since Jules had already been to Rome, we also made it a priority to explore some less-touristy areas, based on recommendations from random travel blogs. They turned out to be our favorite stops along the way!

Quartiere Coppedé: This is a very small group of buildings, called “The Fantasy District”, entirely designed by architect Gino Coppedé with influences of Art Nouveau, Baroque and medieval architecture. It was a little bit of a trek, but beyond worth it.  Jules and I spent some time there taking pictures and picking which building we’d be living in when we can have our second homes in Rome (HA!)

Street Art in OstienseI’m a sucker for cool street art, so we trekked out to where the locals live to visit the Ostiense District and their extensive collection. The neighborhood that these murals were in is mostly an area that locals live in, and was full of cool bars and restaurants

Trastavere DistrictWe walked through this neighborhood across the river on our way to Vatican City, and upon some research found out that this is where a lot of young locals and college kids live.  It was chock full of cafés, bars and restaurants.. and incredible gelato spots! When I come back to Rome, I will for sure be staying here.

EATS:
Locanda del ProsciuttoThis place makes the top 3 list for meals in Italy.  We came here because of the fact that it had “prosciutto” in the name… can’t go wrong with that! We each got wine and shared this incredible charcuterie platter.

Arco di San CalistoJules and I had walked through this beautiful Piazza in Trastavere on our way to Vatican City, and made a note to come back to it for dinner.  When we did, this beautiful little archway on a side street was all lit up with bulb lights, and we snagged a table outside at this cute little place.

My advice? Book a trip to Italy. Now. It lives up to the hype.  Most of the time, I felt like I was in a dream.  That might have been aided by all of the wine drinking, but still! Thanks to Jules for being an excellent travel buddy, and for teaching me to ALWAYS order a bottle of the vino rosso della casa, or house red wine.  Not one time did I regret that!

Feel free to reach out for any more suggestions or if you’d like more info on any other the places I suggested! Make sure you eat gelato every day, drink all of the wine, eat plenty of prosciutto and mozzarella, and never turn down the bread. EVER. Happy traveling, eating, drinking… etc.

Ciao!

xx, Abby
Post your comment

*Required

December 2, 2016

Ready, Set, Weekend with Simply Beautiful Eating

photo-2016-11-13-2-53-20-pm

I bet you didn’t know this. Ready?

Yakisoba is a classic Japanese street food made by stir-frying boiled ramen noodles, vegetables and meat or seafood with a sweet and savory sauce.

photo-2016-11-13-3-00-02-pm

It’s an easy and super delish meal that’s made in minutes. Can you really ask for anything more? No.

The most time consuming part entails the prep of your veggies. Especially when you live in a house that has cupboards and drawers which “eat” your kitchen gadgets. What am I talking about? I’ll tell you.

photo-2016-11-13-2-53-12-pm

It never fails, every single time either Steve or I go to look for a pot, pan, colander, measuring cup, spoon or grater, it disappears. That’s not to say I’m not organized, because I totally am. We open up the cupboard and look for specific tools, such as a box grater, and it is nowhere to be found. Here’s what happens next:

1) I ask Steve if he knows where the item is.
2) He answers by saying it should be “in there”.
3) I ask, where is “in there”?
4) He answers by saying, “you know where in there is”.
5) I look “in there” and it’s “nowhere”.
6) He gets up from the couch and puts one of his Sci Fi, screaming ladies, blood spurting movies on PAUSE.
7) We now have the flashlight out (which is running out of batteries from looking for things “in there”).
8) He sticks the flashlight and half of his body IN THERE.
9) He then starts moving things around and shuffling dishes and pots and pans to find the item. (insert loud crashing sounds here→)
10) He then starts removing items from “in there” briskly and placing them on the floor (which makes me crazy because the floor is the floor and even though it’s fairly clean I’m pretty sure I will need to rewash them before using. Ugh)
11) At this point, I bet you’re wondering if we found the damn grater. Well….no. Moving on to point 12 now.
12) Steve now removes half his body from “in there” and decides that he needs to leave the area but not until he reorganizes the entire cupboard by placing all the items on the floor back on the shelves. Oh and one more thing. He calmly states that the shelf inside the cupboard will collapse one day from the weight of all the cookware “in there”. (FYI, I’ve heard this story a million times but he has yet to either secure the shelf or come up with a solution other than a full kitchen renovation……..thanks Steve……..thanks)
13) I’m now holding the flashlight with half my body “in there”.
14) And lo and behold, I’m faced with the back end of the grater which was thrown in haphazardly at the bottom of the cupboard.
15) Next, I yell – FOUND IT STEVE!
16) He then says where?

and I say……….”IN THERE”.

Spicy Chicken Yakisoba Noodles
-½ medium sweet onion, diced (I use a vidalia)
-2 medium carrots, shredded
-½ head of broccoli, separated in to small florets
-1 inch piece of fresh ginger, finely diced
-1 cup chicken breast, cooked (I used bbq chicken but you can sub in any meat or even cooked shrimp)
-2 tablespoons avocado oil (or olive, vegetable etc.)
-2 packages ramen noodles (don’t use the seasoning packs, just the noodles)
-1 teaspoon spicy avocado or sesame oil
-¼ cup low sodium soy sauce
-¼ cup worcestershire sauce
-2 tablespoons ketchup
-1 tablespoon chili sauce
-1 tablespoon white or brown sugar
*you can use any combination of Chinese greens, bean sprouts or vegetables for this stir fry

photo-2016-11-13-2-27-02-pm

1) Before you start, you are going to prepare the vegetables and sauce for stir frying. (this saves you from scrambling around when it’s GO time)
2) Peel the ginger and grate it with the fine side of box or cheese grater.
3) Peel and grate the carrots with the large holed side of a box grater.
4) Dice the onion and cut the broccoli into bite-sized pieces.
5) Begin boiling a medium pot full of water for the noodles.
6) In a small bowl, combine the soy sauce, worcestershire sauce, ketchup, chili sauce and sugar.
7) Stir until the ketchup and sugar are dissolved.
8) Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the grated ginger, saute for about 30 seconds to one minute (don’t let it burn like I did, ya…I had to start over again).
9) Add all of the vegetables. Stir and cook until wilted (about 5-10 minutes).
10) Once the water boils, add the noodles and cook just until tender (2-3 minutes). Drain, return to the pot (with the heat turned off) and toss with the spicy avocado or sesame oil to keep from sticking.
11) Pour the sauce into the wok or skillet with the chicken and vegetables with the heat still on medium high. Add the noodles, stir to coat everything in the sauce, and heat through (about 2 minutes). Serve hot.

photo-2016-11-13-2-53-38-pm

photo-2016-11-13-2-53-32-pm

See you next week!

debi @simplybeautifuleating
simplybeautifuleating.com

xx, Debi
Party conversation
  1. Cynthia Lewis

    Thank you for sharing this recipe! I’ll definitely try making this tasty dish.

Post your comment

January 15, 2016

Spicy Peanut Noodle Tacos

Photo 2016-01-01, 4 28 47 PM

You know what I’ve discovered over the past year? You can really use just about any leafy vessel to house a taco filling. My intent with this recipe was to just shred red cabbage and use it as an ingredient but when I started to peel back the outer leaves of this fuchsia coloured beauty I said “hey why not use this as the serving dish”???

Photo 2016-01-01, 4 15 18 PM

Now really? Isn’t this stunners?

Photo 2016-01-01, 4 22 04 PM

The best part of using these leaves is that they are sturdy. A lettuce leaf usually tears and falls apart when you pick it up. The red cabbage has some girth so no worries if you want to lift, roll and stuff it in your face.

Photo 2016-01-01, 4 14 35 PM

The only drawback about using THIS MUCH cabbage in a dish is that….well….it has explosive properties when trying to digest this. I’m not kidding….I had to live through it the other night and what I witnessed was this…..my husband Steve suddenly became a “one man show”.

I’m going to attach a warning label right here → CONSUME AT YOUR OWN RISK – MAY CAUSE EXTREME GAS. FOR LESS EFFECT JUST USE THE CABBAGE LEAF AS TABLEWARE.

Photo 2016-01-01, 4 15 37 PM

As far as these peanuty noodles go….they were absolutely delish. I served them warm but this really is considered to be a cold noodle salad. It’s great for company, a main dish or a side dish – or in my case a “side show”.

Photo 2016-01-01, 4 03 14 PM

And let’s give a hand to Steve for the great job on demonstrating how to hold noodles up high with slippery chopsticks. It only took about 15 takes before I was happy with the angle. Check out all the pictures below↓

Photo 2016-01-01, 4 20 00 PM

Photo 2016-01-01, 4 20 30 PM

Photo 2016-01-01, 4 21 19 PM

See what I mean? Tall noodles, short noodles, fat noodles, some noodles, more noodles….you really need to use your noodle here.

Photo 2016-01-01, 4 15 22 PM

Hang on…..one last story before I go. See that parsley? So pretty. So fresh. So GREEN! I’m going to let you in on a little secret. It was growing in our garden all summer long, waaaaaaaaaaay into the fall and up until last week it was still going strong because of the mild weather we’ve been enjoying in Canada. When I looked outside the other day, the entire garden was covered in snow. Ugh + Ugh.  I asked Steve if there was a chance that the parsley was still viable. He said I will NEVER find any out there. Challenge accepted. I said, “hmmmm…let me see”. I donned my snow boots, winter coat and sunglasses, pulled up my hood and went outside trudging through the snow. Geez it’s FREEZING. Lo and behold I managed to retrieve ONE sprig of parsley. Yes. ONE. The rest was frozen solid. Um Steve….Never say never.

Photo 2016-01-01, 4 14 46 PM

Photo 2016-01-01, 4 30 13 PM

Spicy Peanut Noodle Tacos

-Kosher salt
-½ package, 8 oz or 250 grams dry chow mein noodles (cooked, rinsed and drained)
-1 package broccoli slaw (or you can julienne your own veggies – 1 cup carrots, 1 cup broccoli and one cup shredded cabbage)
-1 cup shredded red cabbage
-Peanut Dressing
-1 cup vegetable oil
-¼ cup rice wine vinegar
-⅓ cup soy sauce
-3 tablespoons dark sesame oil
-1 tablespoon honey
-2 garlic cloves, minced
-1 teaspoon grated fresh ginger
-1 tablespoon sweet thai chili sauce
-½ cup smooth peanut butter
-3 tablespoons chopped fresh parsley leaves
½ cup crushed honey roasted peanuts + extra for garnish
-Additional red cabbage leaves to serve as tacos

1) Bring a large pot of salted water to a boil. Add the chow mein noodles and cook according to package directions (about 3 – 5 minutes). Drain, rinse in cold water and set aside.
2) For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, thai chili sauce and peanut butter in a medium bowl.
3) Combine the chow mein noodles and vegetables in a large bowl. Pour the dressing over the spaghetti mixture. Add the peanuts and the parsley and toss together. Garnish with additional peanuts and serve in red cabbage leaves if desired.

Photo 2016-01-01, 4 29 16 PM

Photo 2016-01-01, 4 27 20 PM

See ya next week!

debi @simplybeautifuleating
simplybeautifuleating.com

xx, Debi
0 comments
Post your comment